This briefing draws on a combination of interviews and participatory mapping events in Walkerville, Orange Farm and the West Rand regions of Gauteng and uMgungungdlovu District in KwaZulu-Natal (KZN) between August and November 2020. It highlights findings and recommendations from a short-term project to source fresh produce from smallholder farmers for food relief efforts in these areas as part of the emergency response to the Covid-19 pandemic and the lockdown.
This policy brief summarises key lessons from a project to connect small-scale farmers with food relief efforts as an immediate response to the negative impacts of the Covid-19 pandemic on food security in resource-poor communities.